Wednesday, October 29, 2008

ZoT Wine Program

We invite you to take part in our Wine Program, where every bottle is $25, every flight of 5 is $15, and every glass is $10.

Featuring wines from California, Australia, Chile, and many more...

Also, take advantage of our Half-Price Wines By The Glass every Thursday night!

For more details, call ZoT at 267.639.3260

Thursday, October 2, 2008

Bar Menu

$8.5  Black Truffeled Caesar

$13  Chef Valentino's Daily Foie Gras

$9  Roasted Bone Marrow

$13  Belgian Cheesesteak – Baguette, Beefsteak, Frietes, Chimay Cheese

$10  Wild Mushroom Risotto Parmesan

$8  Japanese Breaded Chicken Tenders with Wasabi-Sake Sauce

$8  Frietes n' Dips – Ketchup, Curry, BBQ, Harissa Mayo Aioli, Bearnaise

$17  Bison BLTFE Burger with Frietes

$15  Hanging Tender Steak with Garlic Frietes and Black Pepper Sauce 

$13  Spaghetti Bolognese

$16  Charcuterie Plate

$11  Antelope Ribs in Barbecue Ale

Musselpots

$10  ½ kilo      $18  1 kilo with frietes

Provencal: Tomato, Bell Peppers

Jamaican: Curry, Coconut Milk, Red Stripe

Red Devil: Tomato, Harissa, Bier

Mariniere: Beer, Herbs, Spices

Bruxelles: Bacon, Goat Cheese, Leeks

Bangkok: Lemongrass, Ginger, Cilantro