$8.5 Black Truffeled Caesar
$13 Chef Valentino's Daily Foie Gras
$9 Roasted Bone Marrow
$13 Belgian Cheesesteak – Baguette, Beefsteak, Frietes, Chimay Cheese
$10 Wild Mushroom Risotto Parmesan
$8 Japanese Breaded Chicken Tenders with Wasabi-Sake Sauce
$8 Frietes n' Dips – Ketchup, Curry, BBQ, Harissa Mayo Aioli, Bearnaise
$17 Bison BLTFE Burger with Frietes
$15 Hanging Tender Steak with Garlic Frietes and Black Pepper Sauce
$13 Spaghetti Bolognese
$16 Charcuterie Plate
$11 Antelope Ribs in Barbecue Ale
Musselpots
$10 ½ kilo $18 1 kilo with frietes
Provencal: Tomato, Bell Peppers
Jamaican: Curry, Coconut Milk, Red Stripe
Red Devil: Tomato, Harissa, Bier
Mariniere: Beer, Herbs, Spices
Bruxelles: Bacon, Goat Cheese, Leeks
Bangkok: Lemongrass, Ginger, Cilantro
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