ZoT Menu

APPETIZERS, 9$

Flemish Cheese Croquettes

Bouchée of Escargots "Kasteel Rouge"

Herb-roasted Bone Marrow

Mussels Gratin "Chimay Cheese"

Frisée with Applewood-smoked Bacon

White/Green Asparagus "a la Flamande"

Simple Greens & Herbs Salad

Belgian Endive, Apples, Candied Walnuts, Floris Apple Bier Dressing

Brioche & Wild Mushrooms Ragout

SOUPS, 8$

Mussel Safran Soup

Orval Onion Soup

Potato, Smoked Bacon and Leek Soup

MEATS, 19$ PRICE INCLUDES 1 SAUCE & 1 SIDE

New York Strip    Free Range Chicken Breast

Filet Mignon Hanging Tender

Rump Steak (Pave) Porc Loin

Lamb Chop Duck Magret

Kangaroo Ostrich

Rib-Eye Bison

Flatiron Steak T-Bone 

Sweet Breads Merguez

Wild Boar Sausage Boudin Blanc

Blood Sausage

SEAFOOD, m/p

 

SAUCES, 4$ (SAMPLER OF 5 SAUCES, 10$)

Béarnaise: butter & yolk emulsion with vinegar reduction & tarragon

Provencal: stewed bell peppers, garlic, & tomatoes

Tarragon Crème: creamy & herbed with tarragon

Green Peppercorn: creamy & dotted with Madagascar green peppercorns

Black Pepper: spicy black pepper flambéed with brandy

Archiduc: creamy mushroom

Dijon: mustard-laden cream

Americain: pureed tomatoes, herbs de provence, harissa

Piccadilly: pickled veggies with a touch of turmeric

Beurre Maitre d'Hotel: herbed garlic butter

Choron: béarnaise tinted with tomato

Gypsy: espagnole with herbs de provence & sundried tomatoes

Bordelaise: reduction of red wine and sjallots

Caper: caper beurre blanc

Hungarian Paprika: soubise with paprika & cream

Jamaican Curry: curried cream sauce

Pennsylvania Goat Cheese: goat cheese folded into a bercy sauce

Spinach Garlic: creamy puree of spinach & garlic

Creamy Delirium: bercy with delirium tremens

Tomato Harissa: tomato puree spiked with harissa

Tierenteyn Mustard: Belgian grain mustard

Blue Cheese: PA blue cheese cream

SIDES, 5$

Pommes Friets Sautéed Spinach

Garlic Friets Tomato Provencal

Pommes Croquettes Brussels Sprouts

Pommes Puree Braised Red Cabbage

Rice Stewed Carrots

Pommes Gratin Asparagus

Herb-Roasted Potatoes Braised Endive

Stoemp-Carrots Stoemp-Brussels Sprouts

Stoemp-Leek Stoemp-Bacon

Risotto Wild Mushroom

Gnocchi

BELGIAN SPECIALTIES, 17.5$

Carbonnade Flamande with Friets: Belgian Bier Beef Stew

Frikadellen: Belgian Meatballs stewed in Bier Tomato Sauce

Waterzooi of Chicken or Seafood

Freshwater Eels braised, Wit Bier & 14 Herbs

Chicons au Gratin: Ham-wrapped Endive, Swiss Cheese Gratin

Lambic-Braised Konijn (Bunny)

Bison Burger Zot: BLT, Sunny-Side up Egg on Brioche

Spaghetti Bolognese with Ale

MUSSELS

2 kilo with friets, 28$

1 kilo with friets, 18$

1/2 kilo, 10$

Beer~Mariniere Beer, Herbs, & Spices

Poulette Herbs, Spices, touch of Cream

Tarragon Crème Tarragon & Cream

Provencal Bell Peppers, Garlic & Tomato

Green Peppercorn Pernod, Fennel & Madagascar

Green Peppercorns

Bruxelles Bacon, Beer, Garlic, Goat Cheese

& Leeks

Mushroom Crème Button Mushrooms & Cream

Dill Dill & Cream

Bebert Smoked Salmon, Spinach, Cream

& Capers

Lavandou Lavender & Honey

Dijonnaise Dijon Mustard

Greek Feta, Olives & Tomato

Red Devil Harissa, Beer & Tomato

Italian Garlic, Basil, Tomato & Capers

Garlic, Garlic Garlic and more Garlic & Cream

English Salt, Vinegar & Beer

Northern Irish Guinness, Potatoes & Sprouts

Philippiene Crabfat & Calamansi

Jamaican Coconut Milk, Curry & Red Stripe

Pop-Eye Spinach, Garlic & Horseradish

Bangkok Lemongrass, Cilantro & Ginger

Russian Vodka, Horseradish & Red

Peppercorn

Snob Lobster Bisque, Cream & Cognac

Xo-Chitl (So-Cheet) Longaniza, Mexican Herbs & Spices

Rosemary Rosemary & White Wine

Swiss Kirsch & Swiss Cheese

Southern Irish Irish Whiskey, Chervil & Parsley

Red Wine Red Wine & Shallots

Hoegaarden Hoegaarden Bier & Oranges

Root Beer Root Beer & Cream

BBQ Smoky & Spicy

Kymchee Spicy fermented Cabbage

Marinara Ripe Crushed Tomato Sauce

Spaniard Spanish Paprika & Rioja

Chinese 5-spice & Teriyaki Sauce

Philly Shaved Beef & Cheddar

Margarita Tequila, Lime, & Jalapeno

Japanese Sake, Ginger, & Wasabi

New Orleans Cajun Spices

Jim Beam Beef Jerky

Truffled Mushrooms & Truffle Oil

Aphrodisiac Caviar & Champagne

Chocolat Callebout Chocolate & Zot Bier

Gorgonzola Sambuca & Gorgonzola cheese

Munich Boudin Blanc & Sauerkraut

Tierenteyn Belgian Grain Mustard

Hawaiian Pineapple, Bacon, Coconut Milk

Mojito Rum, Mint, Lime, & Sugarcane

Valentino Grand Marnier, Saffron, Orange

Voodoo Sachet of Magic Herbs & Spices